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meats, eggs, fish

Andouillette, à cuire

charcuteries and plant-based alternatives · other charcuterie specialties

For 100 g

Calories
225 kcal
Proteins
18.8 g
Carbohydrates
0.50 g
Lipids
16.3 g

In detail

Calories
225 kcal
Proteins
18.8 g
Carbohydrates
0.50 g
Lipids
16.3 g
Sugars
0.50 g
Fibres
0.71 g
Salt
1.46 g
Calcium
34.1 mg
Iron
1.67 mg

Full table

Energy & macronutrients

Energy
225 kcal
Energy
937 kJ
Water
63.0 g
Proteins
18.8 g
Carbohydrates
0.50 g
Sugars
0.50 g
Starch
0.33 g
Dietary fibers
0.71 g
Lipids
16.3 g
Saturated fat
6.94 g
AG monounsaturated
6.22 g
AG polyunsaturated
1.72 g
Cholesterol
284 mg
Alcohol
0 g
Salt
1.46 g

Minerals

Sodium
584 mg
Calcium
34.1 mg
Magnesium
12.5 mg
Potassium
55.6 mg
Phosphorus
112 mg
Iron
1.67 mg
Zinc
2.60 mg
Copper
0.28 mg
Manganese
0.16 mg
Selenium
18.3 µg
Iodine
2.00 µg

Vitamins

Beta-carotene
0 µg
Vitamin D
0.25 µg
Vitamin E
0.39 mg
Vitamin B1 (thiamine)
0.03 mg
Vitamin B2 (riboflavin)
0.15 mg
Vitamin B3 (niacin)
0.81 mg
Vitamin B6
0.10 mg
Vitamin B9 (folates)
1.20 µg
Vitamin B12
0.49 µg

Use Andouillette, to cook in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 8550.