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meats, eggs, fish

Anchois, filets, salés, à l'huile, semi-conserve, égouttés

fish and seafood products · -

Engraulis encrasicolus (Linnaeus, 1758)

For 100 g

Calories

199 kcal

Proteins

24.9 g

Carbohydrates

0 g

Lipids

11.0 g

In detail

Full table

Energy & macronutrients

Energy: 199 kcal
Energy: 830 kJ
Proteins: 24.9 g
Carbohydrates: 0 g
Sugars: 0 g
Starch: 0 g
Dietary fibers: 0 g
Lipids: 11.0 g
Saturated fat: 1.64 g
Cholesterol: 70.0 mg
Alcohol: 0 g
Salt: 14.4 g

Minerals

Sodium: 3600 mg
Potassium: 215 mg
Phosphorus: 481 mg
Iron: 6.90 mg
Zinc: 1.70 mg

Vitamins

Retinol: 55.0 µg
Beta-carotene: 0 µg
Vitamin D: 4.60 µg
Vitamin E: 0.29 mg
Vitamin C: 0 mg
Vitamin B1 (thiamine): 0.06 mg
Vitamin B2 (riboflavin): 0.26 mg
Vitamin B3 (niacin): 14.0 mg
Vitamin B6: 0.14 mg
Vitamin B9 (folates): 8.00 µg

Use Anchovies, fillets, salted, in oil, semi-preserve, drained in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 26177.