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All foods
meats, eggs, fish

Agneau, collier braisé ou bouilli

cooked meats · lamb and mutton

For 100 g

Calories
365 kcal
Proteins
33.6 g
Carbohydrates
0 g
Lipids
25.6 g

In detail

Calories
365 kcal
Proteins
33.6 g
Carbohydrates
0 g
Lipids
25.6 g
Sugars
0 g
Fibres
0 g
Iron
0.66 mg

Full table

Energy & macronutrients

Energy
365 kcal
Energy
1520 kJ
Water
40.6 g
Proteins
33.6 g
Carbohydrates
0 g
Sugars
0 g
Starch
0 g
Dietary fibers
0 g
Lipids
25.6 g
Cholesterol
93.0 mg
Alcohol
0 g

Minerals

Iron
0.66 mg
Zinc
7.14 mg
Selenium
13.9 µg

Vitamins

Vitamin E
0.36 mg
Vitamin B1 (thiamine)
0.10 mg
Vitamin B3 (niacin)
4.26 mg
Vitamin B5
0.69 mg
Vitamin B6
0.10 mg
Vitamin B12
2.06 µg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 21508.