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fruits, vegetables, legumes, and oilseeds

Apricot in light syrup, canned, undrained

fruits · canned fruits

Pour 100 g

Calories

62.5 kcal

Proteins

0.81 g

Carbohydrates

14.0 g

Lipids

0.04 g

In detail

Full table

Energy & macronutrients

Energy: 62.5 kcal
Energy: 265 kJ
Water: 83.5 g
Proteins: 0.81 g
Carbohydrates: 14.0 g
Sugars: 14.0 g
Dietary fibers: 0.83 g
Lipids: 0.04 g
Saturated fat: 0.003 g
AG monounsaturated: 0.02 g
AG polyunsaturated: 0.01 g
Cholesterol: 0 mg
Alcohol: 0 g
Salt: 0.03 g

Minerals

Sodium: 9.86 mg
Calcium: 14.3 mg
Magnesium: 4.74 mg
Potassium: 136 mg
Phosphorus: 9.25 mg
Iron: 0.10 mg
Zinc: 0.06 mg
Copper: 0.04 mg
Manganese: 0.03 mg
Selenium: 20.0 µg
Iodine: 20.0 µg

Vitamins

Retinol: 0 µg
Beta-carotene: 551 µg
Vitamin D: 0 µg
Vitamin K1: 0.80 µg
Vitamin C: 2.28 mg
Vitamin B1 (thiamine): 0.68 mg
Vitamin B2 (riboflavin): 0.01 mg
Vitamin B3 (niacin): 0.10 mg
Vitamin B5: 0.11 mg
Vitamin B6: 0.02 mg
Vitamin B12: 0 µg

Use Apricot in light syrup, canned, undrained in a recipe

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Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 13713.